Get ready for the revival of the 'Pig Race'—a classic Nordic ski event with a legacy dating back to the 1970s, founded by Tony Clark. Our self-timed 'races' guarantee jumps, spills, singletrack challenges, agility obstacles, and maybe a touch of early spring mud. Rain or shine, snow or no, the race will go on!

Post-race, enjoy roasted pork and mac and cheese. We'll have prizes for the best vintage ski outfits, most epic falls, and more!  Join us in celebrating winter fun, tradition, and a friendly competition at the 'Pig Race' comeback.

Race Details: 

• We will have day of race registration from 10-11:15 AM. DOR registration is 5$ in addition to pre-race registration prices.
• 11 am start for kids’ race, 11:30 for adults. We’ll start serving Pig by 12:30 ish, and finish serving around 3.
• The Pig Race is a mass start, untimed and at-your-own-pace adventure on a combination of groomed and ungroomed trails. Be prepared to take your skis off, fall, and encounter obstacles. All jumps will be optional! More details about the course will be provided closer to the event. The course will be well-marked. Costumes strongly encouraged.
• Your race entry includes a post race Pig meal! Vegetarian options available.
• This event is BYOB.
• Questions? Email [email protected]

We can't wait!